Filling three halls of the Convention Center, this Expo has grown to be one of the area’s premier industry events. Attendees have the opportunity to see, touch, taste and experience the latest trends in every component of the hospitality business. With close to 400 exhibit booths operators will leave armed with new ingredients, knowledge, equipment and inspiration to successfully run their business. This face-to-face interaction provides a valuable, efficient, and cost-effective opportunity to do one-stop shopping and product comparison.
The OCHMRA Trade Expo is more than just a trade show; it is a complete learning experience for improving business. DEAL WITH IT: Positive Marketing with Video & Handling Negative Reviews will be presented by Todd Collins, COO at Restaurant Reputations. It is undeniable that the value of a point of sale system has increased over time. They offer cloud access, loyalty programs, online orders, line busting and digital marketing. Hear real life examples on how restaurants can potentially make more money or service their customers better by implementing these solutions. Essential Systems Solutions and Cohn Reznick will be leading this session.
Craft Beer Connection
For those restaurateurs who are ready to grow profits and support a local movement, close to 30 breweries, from throughout Maryland and lower Delaware will be featured in the Dockside Hall. Take a moment to learn from these breweries how to implement a craft beer beverage program as the Brewmasters will be on hand to discuss all the aspects of their craft. One of those brewers is Big Oyster Brewery who will now be featuring their new 16. oz cans. Stop by booth 1105 to sample their Hammerhead IPA, Dang! IPA, Noir et Bleu Belgian Tripel and Solar Power Belgian Witbier. Their 16 oz. 6 x 4 packs are available from Carey Distributors.
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